Some tips to consider for refreshing your menu mix, improving your gross profit and how to establish goals for improvement.

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Some tips to consider for refreshing your menu mix, improving your gross profit and how to establish goals for improvement.
(September 2020) Cara Cyre, CEO of Farm Supply, will join us this month to discuss her twenty-four year journey with the local farmer-owned cooperative. Cara began working for Farm Supply as a Cal...
Read More(August 2020) Katerina Axelsson CEO and Founder of Tastry, will share her entrepreneurial experiences and journey to creating a company in San Luis Obispo. Katerina, is a graduate of Cal Poly with...
Read More(June 2020) Sandra will share her experience as the CEO of a professional services firm over the past 30+ years. Owning, managing, and serving as HR Director for an HR services firm, Sandra has a u...
Read MoreFederal and State legislative changes, regulations, and guidelines that will impact small business owners.
Learn valuable tools to help control costs, track profits and losses, determine labor costs, and find COGs.
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Funded in part through a Cooperative Agreement with the U.S. Small Business Administration and a Grant with the Governor’s Office of Business and Economic Development. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA or the Governor’s Office of Business and Economic Development. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact the California SBDC closest to you.