If you missed one of our weekly live webinars, our ever-expanding pre-recorded webinar series provides a great selection of expert insights to help you with your business.
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Restaurant Reopen Strategies - Menu Mix Basics
Some tips to consider for refreshing your menu mix, improving your gross profit and how to establish goals for improvement.
Coffee and Conversation w/ Jenny Kassan
(October 2020) Jenny Kassan, owner of Jenny Kassan Consulting, will join us this month to discuss business funding and ways to seek the right investors for your company. She will teach you the step...
Read MoreCalifornia Small Business COVID-19 Relief Grant Webinar
(December 2020)The California Small Business COVID-19 Relief Grant program is now open. The first round of grant applications were accepted from 12-30-2020 through 1-8-2021. The second round of app...
Read MoreManaging Your Small Business through the Pandemic - Jan. 6, 2021
SBDC director, Kelly Bearden talks about key forgiveness and tax-related changes to PPP in the new $908 billion federal stimulus. He also provides updates on a variety of state and local government...
Read MoreCoffee and Conversation w/ Katerina Axelsson from Tastry
(August 2020) Katerina Axelsson CEO and Founder of Tastry, will share her entrepreneurial experiences and journey to creating a company in San Luis Obispo. Katerina, is a graduate of Cal Poly with...
Read More5 Simple Strategic Planning Secrets for Transforming Small Nonprofits
Learn practical and immediately applicable strategic planning secrets that can help transform your nonprofit.
Food Service Finances…Cost & Pricing
Learn valuable tools to help control costs, track profits and losses, determine labor costs, and find COGs.
Managing your small business through the Pandemic - Jan. 13, 2021
SBDC director, Kelly Bearden does a deep examination of details in the $284 billion Paycheck Protection Program that opened to new businesses and nonprofits this week. Topics include: PPP forgivab...
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