Cal Coastal SBDCServing Monterey and San Benito Counties.
Helping Your Business Start, Grow and Succeed

Labor law and a variety of issues faced by restaurants during the pandemic and after reopening are among the topics in this month's webinar presented by the Kern County Black & Hispanic Chambers, Mid State Development Corp., and the Cal State Bakersfield SBDC. 

Speaker Celeste Young-Ramos CEO of the Restaurant Success Center, is a 30-year veteran of owning, managing and advising restaurants. She specializes in operations, human resources, and training for national restaurant chains and independent restaurateurs. Among the topics she covers are: 

-Avoiding Lawsuits
-Application Laws
-Interviewing 
-Job Classifications
-Overtime Rules
-Salary vs Hourly
-Minimum Wage
-CA Sick Leave
-Breaks
-Required Postings
-Required Training
-File Requirements
-Paycheck Stubs
-Tipping Laws

 

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Funded in part through a Cooperative Agreement with the U.S. Small Business Administration and a Grant with the Governor’s Office of Business and Economic Development. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA or the Governor’s Office of Business and Economic Development. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact the California SBDC closest to you.