Labor law and a variety of issues faced by restaurants during the pandemic and after reopening are among the topics in this month's webinar presented by the Kern County Black & Hispanic Chambers, Mid State Development Corp., and the Cal State Bakersfield SBDC.
Speaker Celeste Young-Ramos CEO of the Restaurant Success Center, is a 30-year veteran of owning, managing and advising restaurants. She specializes in operations, human resources, and training for national restaurant chains and independent restaurateurs. Among the topics she covers are:
-Avoiding Lawsuits
-Application Laws
-Interviewing
-Job Classifications
-Overtime Rules
-Salary vs Hourly
-Minimum Wage
-CA Sick Leave
-Breaks
-Required Postings
-Required Training
-File Requirements
-Paycheck Stubs
-Tipping Laws